After spending my week cooped up in front of the computer preparing various pieces of coursework for my MA, last weekend I decided it was time to do some baking. I was dreaming of cake.
Just one problem: no baking ingredients! So I was a bad girl and ran off to the local Morrison’s supermarket. It was unsightly and it was heaving with people. But I still came out feeling rather proud of myself. Why? Because out of the trolley full of goods I wound up buying, only two of them included any form of plastic. And I’m not just talking plastic containers or bottles, there were no plastic lids on glass jars, and no plastic film sealing things up tight.
I bought foil trays rather than plastic pouches of cat food – I do try to buy the foil trays whenever I can, but when they’re full price and the pouches are on offer, it can be hard to turn down the saving. I bought some tinned tomatoes, some tins of coconut milk, some beer. And I went for the organic option wherever I could too: organic flour, organic squash, organic chicken for Bron.
So what were my two failures? Well, the chicken, unfortunately. But I haven’t yet found a way to get fresh meat and fish that doesn’t involve plastic, and I can’t imagine ever being able to persuade Bron to go veggie like me. He is a carnivore through and through.
Secondly, a little bag of mixed nuts – I know, I know, far from a necessity, but the cake recipe called for them, and as it was a new recipe I didn’t know whether it work without them. It would’ve, but hey, I know that for the future now. The cake was yummy, and I still feel proud.